the
Topsail Tattler
No snoozing, just newsing
Issue 162
Amelie Rose’s Ciabatta “Pizzas”
This is another staple on board the Amelie Rose – rarely a trip goes by when some version of this doesn’t pop out of the hatch for one lunchtime or another. Although it’s basically just glorified cheese on toast it’s fast, it’s tasty and there is rarely any left.
read more
Amelie Rose’s 3 Meat Chilli
Ok, so everyone has a chilli recipe, right? In that case why bother to include this in my Galley Squawks at all you may wonder. The thing is, it’s such a staple when we’re aboard, and we get so many admiring comments (and so few leftovers) that I thought we really should.
read more
From the Galley: Idiot-Proof Rice
I’m often surprised by folks asking how I cook rice on Amelie. For a simple food it does seem to cause inordinate consternation when it comes to turning out a bowl-full that’s not swimming in water, clumped together or welded to the bottom of a pan. Even bearing in mind the epithet that making a thing idiot-proof is generally confounded by nature’s ability to make a better idiot I’m fairly sure that I have the answer.
read more
Chicken in Cherry Tomato & Mascarpone Sauce
Known on the boat as “Chicken Splodge” this is a lot tastier than the boat name makes it sound. It’s very easy to throw together and then looks after itself on the hob so is pretty much perfect from our point of view…
read moreLatest Stories
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Topsail Adventures Ltd
Phone: +44 (0)800 773 4264
Email: ahoy@topsail-adventures.co.uk
Post: Amelie Rose, Harbour Office, Bucklers Hard Yacht Harbour, Beaulieu, Hampshire, UK. SO42 7XB.
Registered Company Number: 6000046
VAT Registration No. 898-7989-03
Site design by Topsail Adventures Ltd. © 2021 Topsail Adventures Ltd.
the
Topsail Tattler
No snoozing, just newsing
Issue 162
Amelie Rose’s Ciabatta “Pizzas”
This is another staple on board the Amelie Rose – rarely a trip goes by when some version of this doesn’t pop out of the hatch for one lunchtime or another. Although it’s basically just glorified cheese on toast it’s fast, it’s tasty and there is rarely any left.
read more
Amelie Rose’s 3 Meat Chilli
Ok, so everyone has a chilli recipe, right? In that case why bother to include this in my Galley Squawks at all you may wonder. The thing is, it’s such a staple when we’re aboard, and we get so many admiring comments (and so few leftovers) that I thought we really should.
read more
From the Galley: Idiot-Proof Rice
I’m often surprised by folks asking how I cook rice on Amelie. For a simple food it does seem to cause inordinate consternation when it comes to turning out a bowl-full that’s not swimming in water, clumped together or welded to the bottom of a pan. Even bearing in mind the epithet that making a thing idiot-proof is generally confounded by nature’s ability to make a better idiot I’m fairly sure that I have the answer.
read more
Chicken in Cherry Tomato & Mascarpone Sauce
Known on the boat as “Chicken Splodge” this is a lot tastier than the boat name makes it sound. It’s very easy to throw together and then looks after itself on the hob so is pretty much perfect from our point of view…
read moreLatest Stories
Sections
Tag Cloud
Archives
Let's stay in touch...
Follow us on Social Media
Topsail Adventures Ltd
Phone: +44 (0)800 773 4264
Email: ahoy@topsail-adventures.co.uk
Post: Amelie Rose, Harbour Office, Bucklers Hard Yacht Harbour, Beaulieu, Hampshire, UK. SO42 7XB.
Registered Company Number: 6000046
VAT Registration No. 898-7989-03
Site design by Topsail Adventures Ltd. © 2021 Topsail Adventures Ltd.